Enjoy an authentic omakase sushi experience with over 10 pieces of fresh, seasonal sushi prepared by a skilled chef—featuring traditional Edo-style selections such as tuna, sea bream, conger eel, and vegetable sushi. The setting is completely private and intimate, reserved exclusively for one group per 2-hour session. English-friendly communication is available, making it ideal for international guests. A wide selection of Japanese sake and beer is offered, curated by a sushi chef with deep knowledge of sake (also a certified wine sommelier). For non-drinkers, we provide green tea or matcha.
Vegetarian and vegan options are available—please specify the number of guests in the comments section when booking.

A total of 10 chef’s choice sushi dishes, including traditional Edo-style sushi such as tuna, sea bream, and conger eel, as well as vegetable sushi. Enjoy freshly prepared sushi in a calm and intimate setting, perfect for lunchtime. We also offer green tea or matcha as a refreshing accompaniment.
※Vegetarian and vegan options are available. Please let us know the number of people in the comments section when making a reservation.

Discover Japanese sake through a tasting and pairing experience. Learn how rice, yeast, water, and brewing techniques influence its flavor. Begin with a guide on sake-making, followed by a tasting of five 90ml varieties, and join a discussion to share insights.

The host, a sushi chef and rice expert, will offer freshly steamed rice and seasoned sushi rice to explore their connection to sake. Enjoy two pieces of fresh tuna nigiri sushi paired with sake for the perfect finish.

What’s Included:
• Five varieties of Japanese sake (90ml each)
• Freshly steamed rice
• Sushi rice
• Two pieces of tuna nigiri sushi